This is a really tasty banana bread. It is moist an has a great stong taste of bananas. When we offered this bread along with other cakes, this was the favourite and eaten up first. So this is how you do it:
- 100 g butter
- 375 g white sugar
- 2 eggs
- 4 very ripe bananas, mashed
- 285 g sour cream
- 2 packs vanilla sugar
- 3 g ground cinnamon
- 2 g salt
- 9 g baking soda
- 350 g all-purpose flour
Step 1:
Preheat the oven to 300 degrees F (150 degrees C). In a bowl, mix butter an sugar. After that, mix in the eggs, mashed bananas, sour cream, vanilla sugar and cinamon. Work in Salt, baking soda and flour and pour the dough in a greased pan.
Step 2:
Bake for 1 hour or until a inserted tooth pick comes out clean.
As a variant, you can add a mix of sugar and cinamon in the grease pan before you fill the dough in the pan.
